The Salty Dog has responded to the current COVID-19 pandemic by implementing safe workplace practices that will help ensure that our sailing and snorkeling activities be conducted as safely as possible for both our guests and our staff while continuing to uphold boating safety standards. We know these practices can be uncomfortable and cumbersome but we have implemented them with our best intention to keep everyone safe, have our catamaran open, and be able to continue to provide the great customer service that we are known for.
Specific processes are defined below, but all staff and guests should practice:
– Capacity of Boat: The Salty Dog is a 46’ vessel with a sea ladder and a big comfortable seating bench area. Our boat’s US Coast Guard certified to carry 48 guests. We are operating at our 100% capacity (maximum of 44 guests each trip certified by US Coast Guard).
– Clean: Clean and disinfect any shared surfaces or equipment and wash hands frequently.
Distancing: Practice current social distancing recommendations (min of 6ft).
– Food and Drink Service: All snacks and lunches will be pre-packed (No buffet). Snack variety will be served during Afternoon Sail & Sunset Tours.
– Common Areas Cleaning: Staff will disinfect all touchpoint surfaces each morning and each afternoon. Bathrooms will be cleaned and disinfected every 30 minutes by an assigned staff member.